3 hours
@
A$180.00
Learn all about the preparation of duck - from breaking down a whole duck, and handling methods, to roasting, brining, and confit. Plate your own dish, served with sides and learn to garnish like a pro, before taking a seat in our private dining room to devour your masterpiece, paired with a glass of French Pinot Noir from three different countries selected by our Sommelier.
Quantity: