Nena Foster. Food
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ADULT COOKERY CLASSES
FERMENTED VEG MASTERCLASS (Group)
All recipes are vegan and will include seasonal produce where possible. The class will cover: sauerkraut, kimchi, jam and brined pickles.
A full shopping list will be provided 10 days in advance of your session, and additionally you will need:
Equipment: Fine Himalayan Pink Salt, large mixing bowl x 2, chopping board, knife, rolling pin, saucepan, spoon, glass jars, preferably Kilner (2 X 1L, 1X 1.5L, 1X 500ml)
1-2-1 Cookery Classes
These sessions are about you! Do you want to get better at using what is in your cupboards? Are you wanting to improve your diet and need to gain some new skills? Do you want to eat less meat, but need some more veg-based meal inspiration? Not sure yet what you want to learn, but need some time to think about it? No problem.
Book a session, we’ll hatch a plan, you do the shop and we’ll get cooking. PDF, printable recipe cards provided.
1-2-1 FERMENTATION MASTERCLASS
Book a private, 1-2-1 session to focus on a specific area of fermentation (food, drinks or both), have your questions answered and take all the time you need to feel confident to carry on your fermentation journey. In this session, choose any four of the following type of ferments for us to cover: sauerkraut, kimchi, hot sauce, kvass, jam, salsa, chutney, pickles, kombucha, milk or water kefir, tepache or probiotic lemonade.
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