1 hour 15 minutes
@
$35.00
Viva la cucina romana! Today we explore two of Rome’s favorite pasta dishes: Amatriciana & Gricia. While Amatriciana is among Rome’s most representative pasta dishes originating in the hilltop town of Amatrice in the late 18th century, Gricia is the actual foundation for many of Rome’s famous pastas. The simple combination of Pecorino Romano and guanciale – cured pork jowl – forms a delicious dish in its own right. During our 90-minute live interactive cooking workshop, we prepare both!