1 hour 30 minutes
@
$30.00
Cookbooks may instruct, but the best way to learn how to make fresh pasta is being taught by a friend. Someone you can observe and question as the eggs and flour become an art form from bare hands. Observing to absorb the moves and the inherited skill to make your own rustic "pasta fatta in casa." During our 90-minute live interactive cooking workshop, you’ll combine water and flour to make cavatelli, a delicious vehicle for a vibrant, herbaceous pesto. This dish can be served hot or cold.