1 hour 30 minutes
@
$30.00
Caponata or capunata is a quintessential Sicilian salad/stew consisting of fried eggplant, celery, tomato and olives in a sweet and sour sauce. Not surprisingly, ingredients and recipes vary as we make our way around the island of Sicily for this seasonal side dish or appetizer. During this 90 minute live interactive lesson, we’ll make Gina’s favorite, densely flavored caponata and discover a number of variations. This dish can be served hot or cold and is perfect for the summer.