1 hour
@
$30.00
Today, cacio e pepe is on the menu. Although found in every Roman trattoria and in Roman homes, no cacio e pepe is alike. From creamy and luscious to dense and dry, Pecorino Romano cheese, black pepper and pasta are the main recipe ingredients. Deceivingly simple, the secret to the success of this dish is in the creation of the perfect ‘cremina’. During our 60-minute lesson, we will learn one version of this dish and talk about the cacio e pepe trends happening in Italy.