1 hour 30 minutes
@
$35.00
Native to the Roman surroundings, this simple fried antipasto is beautifully decadent. Despite its name, which literally translates to "mozzarella in a carriage," mozzarella in carrozza cannot travel to picnics nor stand uneaten for more than a few minutes after cooking. During our 90-minute class we will assemble, fry and finally enjoy it in absolute disorderly fashion, producing long stretchy ribbons of melted cheese, greasing chins and fingers alike.
