2 hours
@
$40.00
On the menu today are fresh spinach and cheese filled cannelloni. Food historians argue that the first cannelloni pasta dates back to the early 19th century when a Neapolitan cook made pasta filled with ground meat and cooked it in tomato sauce. Others argue that the first cannelloni appeared in Amalfi. Regardless of its origin, it is an Italian favorite, luxurious and reserved for special occasions. In our cooking lesson today, we’ll prepare fresh cannelloni.