1 hour 30 minutes
@
$50.00
Join us for a cookout, plant-based style in the final class of our fundraiser cooking series with Basic Kitchen to support the Dreamboats cross Atlantic rowing campaign, which is raising money for Charleston local non-profit, The Green Heart Project. Class will be led by Charlie Layton, head chef of Basic Kitchen and team member of the Dreamboats, along with Lauren, registered dietitian of Sync. Learn from chef Charlie how to enjoy plant-based eating on the grill and enjoy some grub on the outdoor patio.