1 hour 30 minutes
@
$30.00
Join us as we delve into the multifaceted aspects of nutrition, from sustainable practices to limiting food waste and connecting to why we eat.
In honor of National Nutrition Month, and this year's theme, "Beyond the Table," we will highlight dishes made with seasonal ingredients and prepare and taste a variety of dishes perfect for spring.
*No refunds if cancelled within 72 hours from start time of cooking class