Woodbridge General Store

Chef Tony Pisconeri is taking us on an even deeper dive into bread making! Get ready to add new recipes into your repertoire, because we are delving into the world of quick breads, mouthwatering muffins, and even delicate tea cakes! Do ...

Chef Lauri Grizzle is teaching us to incorporate vibrant, seasonal ingredients into our meals. We will learn to make "Cream of Asparagus Soup", a fresh Spring salad, "Creamy Lemon Artichoke Chicken with Pappardelle Pasta", and "Roaste ...

Chef Melissa is taking us on a trip to Spain! We will sample the dynamic flavors of Spain beginning with a miniature charcuterie board. While we enjoy our charcuterie boards, we will watch as Chef Melissa demonstrates bacon wrapped stuf ...

This introductory class explores the basics of bread baking. Chef Tony will teach us about the ingredients, procedures, methods, recipes, and techniques for making fresh dough, then forming and baking it into various delicious breads. ...

We are "diving" into the topic of Fish and Seafood! Learn to highlight your ingredients and taste new flavors with Chef Lauri Grizzle!
Don't forget to select an optional glass of wine when registering.

Pressure canning (not to be confused with pressure cooking) uses special equipment to process food at higher temps to prevent spoilage. Our favorite master jammer, Brenda Hill, will guide us through the science behind processing low ac ...

The bread expert himself, Chef Tony Pisconeri is teaching us everything we need to know about baking sourdough bread! Sourdough can seem intimidating, but chef Tony will answer all of our questions, and walk us through how to successful ...