Schedule Appointment with In My Grandmother's Kitchen

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Pasta 101

4 hours @ $100.00

Learn to mix, rest, roll and stretch fresh egg pasta dough by hand using only a board and a rolling pin.
Learn how to cut various traditional flat noodle shapes (fettuccine and pappardelle) as well as smaller shapes like maltagliati and quadrucci that are used in soup.
Learn how to cook fresh pasta + more.

This class is offered 2 to 3 times a month. Once a class is filled, it no longer appears on the calendar. We update the schedule regularly. You can also always reach out to ask about future classes.

Quantity:

Pasta 101 not required

Semolina Pasta

3 hours @ $100.00

Learn how to make the dough for semolina pasta, a very different creature from egg pasta. Learn how to form some of the traditional shapes made from semolina pasta, including orecchietti, cavatelli, fusilli, and many more.

This class is offered once every 12 to 16 weeks. Once a class is filled, it no longer appears on the calendar. We update the schedule regularly. You can also always reach out to ask about future classes.

Quantity:

Gnocchi

3 hours @ $100.00

Learn how to make potato gnocchi dough that is tender and light.
Learn how to roll and shape these little dumplings so that they cook evenly and hold more of your delicious sauce.
Learn how to make strucolo, a filled and baked dish that uses gnocchi dough.

This class is offered once every 8 to 12 weeks. Once a class is filled, it no longer appears on the calendar. We update the schedule regularly. You can also always reach out to ask about future classes.

Quantity:

Pizza and Focaccia

3 hours @ $100.00

Learn how easy it is to make your own pizza dough.
Learn how to shape and bake several different styles of pizza and focaccia.
Learn the secrets that will make your pizza light and crisp, your focaccia moist and tender.

This class is offered once every 12 to 16 weeks. Once a class is filled, it no longer appears on the calendar. We update the schedule regularly. You can also always reach out to ask about future classes.

Quantity:

Italian Cookies

2 hours @ $100.00

We offer this course once a year around the holidays. Once the course is filled, it no longer appears on the calendar. Check back soon, we update the schedule regularly. You can also always reach out to ask about future classes.

Quantity:

Cannoli

3 hours @ $100.00

Learn how to make thin, shatteringly crisp cannoli shells.
Learn how to make fresh ricotta for a traditional Sicilian filling.

This class is offered once every 12 to 16 weeks. Once a class is filled, it no longer appears on the calendar. We update the schedule regularly. You can also always reach out to ask about future classes.

Quantity:

Pasta 101 required

Stuffed Pasta

3 hours @ $100.00

Learn how to make your own ricotta.
Learn how to make pasta dough that stays sealed around your stuffing.
Learn how to cut and shape many different kinds of stuffed pasta, such as agnolotti, ravioli, tortellini, cappelletti.

This class is offered once every 8 to 12 weeks. Once a class is filled, it no longer appears on the calendar. We update the schedule regularly. You can also always reach out to ask about future classes.

Quantity:

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