Ok, we’ll probably only break down half a hog, but you get the idea. We’ll have one of our hogs from Long Ranch in Ripon. Our skilled butchers will walk you through the process of going from a whole hog, to the sub-primals, retail cuts ...

Join us as we dive into Sausage Making! We'll walk you through the process of making your own sausage from selecting the best ingredients, to the little details that can make the difference between good and great sausage. Plenty of sn ...