Cake Foundation Consulting
A. Wilson Cakes gets asked a lot of questions about cake making foundations. Like how do you make Swiss Meringue Buttercream? How do you fill your cake layers so evenly? What about torting the cake, how do you get it so evenly? This is a special time that I have made available to answer all of your questions! This could be conducted via phone or Skype. Whatever works best for you.
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