1 hour 30 minutes
Join baker, writer, and regional grain leader Amy Halloran in a baking class exploring Ukrainian Pampushky. These garlic buns have intense flavor from a cold leavain, and are commonly served with borscht. Amy developed this recipe and class with her friend Ellie Markovitch, using Ukranian chef, cookbook author and activist Olia Hercules' recipe as a springboard. Participants will explore the intersections of baking, activism, and regional grains by learning how to prepare this traditional Ukrainian bread.
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