Nena Foster. Food
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ADULT COOKERY CLASSES
FERMENTED VEG MASTERCLASS (Group)
All recipes are vegan and will include seasonal produce where possible. The class will cover: sauerkraut, kimchi, jam and brined pickles.
A full shopping list will be provided 10 days in advance of your session, and additionally you will need:
Equipment: Fine Himalayan Pink Salt, large mixing bowl x 2, chopping board, knife, rolling pin, saucepan, spoon, glass jars, preferably Kilner (2 X 1L, 1X 1.5L, 1X 500ml)
Summery Probiotic Drinks
2 hours 30 minutes
In the session we'll make Probiotic Cucumber Lemonade, Tepache w/ a twist (a drink make from fermented pineapple rind), a botanical take on Smreka (an Eastern European drink) that will smell and taste similar to gin (without the alcohol) and a Rhubarb & Watermelon Fizz.
This is a 2.5 hour session and after, all of your summer sipping will be sorted!
This is a one-off session and places are limited to 10, so if you want to learn how to make these delicioulsly refreshing drinks.
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