1 hour 30 minutes
@
$25.00
Join us in the Sync Kitchen with local small business owner and chef of Bloom Vegan Desserts, Kelly Lintner, where you will learn how to make and decorate mini vegan cheesecakes from start to finish. All proceeds will go directly to support local non-profit My Sister's House, a domestic abuse shelter that provides comprehensive support, services, and education within and beyond the wall of their shelter.
Class is limited to 12 participants.